SICHUAN CITIZEN opened in 2009, and moved to  Wukang Lu in Ferguson Lane in 2018. The Kitchen is run by Chef Mao whom has been the head chef since opening, when he brought his whole crew from Chengdu. A sizable Sichuan menu includes the classic and traditional dishes.

 

龍門陣川菜館於2009年1月開業於東湖路,在2018年5月搬遷至上海最具浪漫情調的武康路上的武康庭。十年來,由主廚毛勇師傅帶領的來自成都的龍門陣廚房團隊在上海獲得了多次最佳川菜館的獎項。

The restaurant also houses a cocktail bar named BAR BASIL adjacent to the dining room, with signature cocktails created by mixologist extraordinaire Dario Gentile from Milan. The combination of Sichuanese food and the exotic cocktails is what make Sichuan Citizen an unique restaurant to visit.

 

餐廳附設的酒吧Bar Basil, 提供由米蘭資深酒吧顧問Dario Gentile創作的招牌雞尾酒羅勒馬天尼。傳統川菜和國際化酒吧的結合,讓龍門陣成為上海城中一個獨特的休閒去處。

SICHUAN CITIZEN won a few awards the past 10 years.

龙门阵颁奖近10年。

Sichuan Citizen & Bar Basil

Wukang Lu 378, Second Floor

XuHui District, Shanghai.

 

龙门阵

上海市徐汇区武康路378号2楼

 

(021) 5424 5886

"我们在成都是如何做川菜的,在龙门阵就如何做!”

“How we cook in Chengdu is how we cook here at Sichuan Citizen.”

Click on Chope for instant reservation.

 

餐厅预订按Chope。